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FQM - John C. Kirk — LiveJournal

Sep. 24th, 2007

09:35 pm - FQM

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Date:September 25th, 2007 08:07 am (UTC)
If it hasn't got mould on, I'd be fine eating any of those things. I can think of a reason why you'd want to be more cautious than most people though. With the yeast, I think the biggest danger is that it's all died terminally and won't raise things any more.
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