More recently, a colleague at work approached me: she knew that I liked cheese, and she'd just bought some Stinking Bishop (as featured in The Curse of the Were-Rabbit but it turned out that the smell was just too overpowering. Fortunately, that's not a problem for me, since the smell is irrelevant. I normally tend towards bland food (e.g. I don't like curries), but I do like strong flavours in cheese, so I was happy to take it off her hands. I've tried a small piece, which was nice, and I'm now leaving it out of the fridge for two hours as recommended. As with the truckles, the name amuses me; since the cheese is named after the perry it's soaked in, you may be able to buy it at a real ale festival.
Man cannot live on cheese alone, but it's certainly tempting to try...
