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Cook with Kirk: Quattro Formaggi pizza - John C. Kirk — LiveJournal
Mar. 29th, 2009
10:30 pm -
Cook with Kirk: Quattro Formaggi pizza
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March 30th, 2009 04:10 pm (UTC)
That does sound like a pretty wierd pizza to me (so much so that I checked you hadn't missed a bit of the recipe). supermarket pizza bases are usually pretty horrid, but I've eaten MPJs breadmaker pizza base and it was very nice (deep-crust style rather than thin and crispy), so I'd go for experimenting with pizza bases, and just simple toppings (e.g. jar of pizza sauce and grated cheese). Then, as you get more confident, you can start experimenting with toppings too.
If you want easy, reliable recipes for other things you like to eat, I'm sure if you posted a request then people would give useful replies.